Mother’s Day ‘Tea-torials’. A Spe...

With elegant afternoon tea increasingly en vogue, the charming new Tea Lounge at the St Ermin’s Hotel, St James’s Park plays host to three extra special afternoon tea events for Mother’s Day celebrations.


Exclusive Scottish Wagyu at Caxto...

In his on-going quest to bring exquisite new ingredients to the Caxton Grill table, Head Chef and MasterChef finalist Adam Handling has sourced the first pedigree Perthshire raised ‘Highland Wagyu’ ever to be available in London.



A prize hotel for meetings and in...

Thank you to everyone who voted for us in this year’s 2014 M&IT Awards, we are proud and pleased to announce that we won Bronze in the UK Hotel category.


Bees in the Burbs

Urban Bee Keeping Workshops at St Ermin’s Hotel Harvest time at the St Ermin’s Hotel and the hard work of their 300,000 rooftop Buckfast bees is rewarded with honey-themed menus and cocktails throughout September.


Autograph Collection welcomes maj...

Exclusive Portfolio of Passionately Independent Hotels Announces Third Hotel in United Kingdom. LONDON, UNITED KINGDOM – 30 APRIL 2013 – The Autograph Collection, Marriott International’s (NYSE: MAR) exclusive portfolio of upscale, independent hotels, announced today the debut of the St. Ermin’s Hotel in the Westminster area of London, representing the third Autograph Collection hotel in the United Kingdom.


From field to fork, from bean to ...

Chef Sylvan Chevereau's commitment to serving the best in sustainable ingredients has now been brought to the (coffee) table. The St. Ermin's Westminster Blend, now being served throughout the hotel, has been specially blended for the hotel by The Borough Coffee Co.


Sylvan Chevereau and Adam Handlin...

Sylvan Chevereau and Adam Handling head the kitchens at the St Ermin’s Hotel “People say ‘wow’ when they walk in to the St Ermin’s - it delivers so much more than they are expecting –and that is exactly the reaction we want to all the food and drink we serve throughout the hotel, says Sylvan Chevereau, newly appointed Executive Chef at the deluxe St Ermin’s Hotel in St James’s Park, London.


St. Ermin’s Hotel – the place to ...

The patron saint of bees is usually ascribed to either Saint Ambrose or Saint Valentine, but St. Ermin could claim that title, if the hotel’s colony of 200,000 Buckfast bees is anything to go by. When Colin Farquharson, the property manager at St. Ermin’s first suggested the idea of keeping bees at the hotel, little did this keen apiarist realise that his passion for bees would be so contagious, inspiring guests, staff and journalists alike.


Roaming around St. Ermin's Hotel ...

We were thrilled to have had the lovely Roaming Boomers visit us and are delighted by their favorite memories of St. Ermin's Hotel: "We’ll never, ever forget the jaw-dropping first impression of the St. Ermin’s lobby. It’s absolutely stunningly beautiful" "The blend of the old with the new is rather remarkable.


The St. Ermin's Intelligence Book...

We are excited to announce that our inaugural Intelligence Book of the Year Award is being held today. This annual award has been created in recognition of the hotel’s long connection with the intelligence community. The award is open to all non-fiction titles published in English in the previous calendar year concerned with the world of intelligence and espionage which, in the opinion of the judges, add substantially to the published literature.