From field to fork, from bean to ...

Chef Sylvan Chevereau's commitment to serving the best in sustainable ingredients has now been brought to the (coffee) table. The St. Ermin's Westminster Blend, now being served throughout the hotel, has been specially blended for the hotel by The Borough Coffee Co.


Sylvan Chevereau and Adam Handlin...

Sylvan Chevereau and Adam Handling head the kitchens at the St Ermin’s Hotel “People say ‘wow’ when they walk in to the St Ermin’s - it delivers so much more than they are expecting –and that is exactly the reaction we want to all the food and drink we serve throughout the hotel, says Sylvan Chevereau, newly appointed Executive Chef at the deluxe St Ermin’s Hotel in St James’s Park, London.