On the menu throughout March, Adam will be serving a fantastic variety of Wagyu beef dishes – giving diners a rare chance to experience this exclusive culinary delight.
The Wagyu has been bred and raised by family run business ‘Highland Wagyu’ - a pedigree beef company with a mission to produce the best beef in the world, from their 25,000 – acre estate farm in Perthshire, Scotland – Adam Handling’s home town. With every mouthful carefully prepared and packed with flavour, the menu not only includes a range of premium cuts, but some of the beef has been hand-minced to make astonishingly tender Wagyu burgers. All dishes are cooked on the Caxton Grill’s signature Josper grill including: 300g of Sirloin, Rib-eye and Fillet – all served with truffle chips; Waterfall beef made with Wagyu rump and full of Japanese flavours and the Wagyu beef burger with garlic and parsley fries.
Menu available now until sold-out. Book your table at www.caxtongrill.co.uk