Banqueting sample menus

Tempting menus founded on local, seasonal and first class ingredients. All menus include tea, coffee and petit fours.

Three course sample menu at £50 per person

Bresaola with cannellini bean purée, oyster mushrooms à la greque, truffle oil, rocket
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Steamed Scottish salmon with lemon infused roasted asparagus, crushed new potatoes with chives and Champagne cream velouté
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Tiramisu

Four course sample menu at £60 per person

Artichoke tarte tatin
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Crab cakes, saffron aioli, chilli and lime oil
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Braised shoulder of Devon lamb, with spinach, puy lentils, roast asparagus, Rioja jus
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Lemon tart with blueberry sauce and crystallised violet petals

Four course sample menu at £70 per person

Pan fried scallop with white bean and truffle broth
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Ravioli of lobster, tomato tartare, watercress oil
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Fillet of vintage aged Scotch beef, baby artichokes, potato fondant, Chantanay carrots, Cabernet Sauvignon reduction
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Raspberry, white chocolate and blueberry torte